This week I'm skipping school for a good reason: I'm taking a 4 day workshop with an argentinian pastry chef. Yesterday we made vanilla genoise cake, strawberry mousse, chocolate mousse and dulce de leche rolls. We put the cake and mousses in the fridge; today we'll slice the cake, alternate layers of mousse and cover it in chocolate. Sounds good huh?
Genoise in the making:
Out of the oven:
Strawberry fields forever ♪
Italian meringue:
Strawberry mousse:
C H O C O L A T E :
mmmmmmmmm
chocolate mousse:
pionono [roll cake]
Dulce de leche roll cake:
It doesnt look that pretty because we were supposed to chill it for a while and let the dulce de leche set...
we couldn't wait. It was delicious~
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